Crumbl Cookies Recipe

Crumbl Cookies have taken the dessert world by storm with their delectable flavors, sumptuous textures, and Instagram-worthy presentations. Known for their oversized cookies that are baked fresh daily and offered in a rotating menu of flavors, these treats have become a favorite for cookie lovers everywhere. Whether you’re indulging in their classic chocolate chip or one of their adventurous seasonal offerings, there’s something undeniably special about a Crumbl cookie. Fortunately, you don’t need to visit one of their bakeries to enjoy these delightful cookies; with this detailed copycat Crumbl cookies recipe, you can recreate that fluffy, flavorful goodness right in your own kitchen!

What Makes Crumbl Cookies Unique?

Crumbl Cookies stands out not just for their taste but for their experience. Each cookie is impressively large, around 4-5 inches in diameter, and often garnished with frosting or unique toppings that elevate the basic cookie recipe to gourmet status. The secret behind their success lies in using premium ingredients, precise baking techniques, and providing a wide variety of flavors that change each week. This commitment to quality and flavor not only delights the palate but also ensures there’s always something new to try.

Essential Ingredients for Crumbl Cookies

To replicate Crumbl’s beloved cookie texture and flavor at home, you’ll need to gather a few essential ingredients. Here’s what you’ll need:

1. Flour

• All-Purpose Flour: The backbone of any cookie, all-purpose flour contributes to the right texture and structure, creating that delightful chewy yet soft center.

2. Sugar

• Granulated Sugar: This sweetener adds a crisp outer layer to the cookie while keeping the insides soft.
• Brown Sugar: The addition of brown sugar, with its molasses content, lends a rich flavor and enhances the chewy texture.

3. Butter

• Unsalted Butter: Using unsalted butter allows for better control of the overall saltiness of your cookies. It’s essential to use butter that is softened to room temperature for creaming with the sugars effectively.

4. Eggs

• Room Temperature Eggs: Eggs not only provide moisture but also contribute richness and aid in binding the ingredients together.

5. Baking Agents

• Baking Soda and Baking Powder: Both are essential for leavening, giving the cookies their signature thickness and softness.

6. Flavorings & Extras

• Vanilla Extract: Pure vanilla extract enhances the flavor profile.
• Salt: A pinch of salt balances the sweetness and elevates the overall flavor.

7. Mix-ins

• Chocolate Chips: A must for classic cookies! Choose semi-sweet, dark, or milk chocolate depending on your preference.
• Other Options: Feel free to incorporate nuts, toffee bits, or even dried fruits for added texture and flavor diversity.

Step-by-Step Crumbl Cookies Recipe

Now that you’re familiar with the ingredients, let’s dive into the recipe and baking process:

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
3. Cream the Butter and Sugars:

• In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.

4. Add the Eggs and Vanilla:

• Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

5. Combine Dry Ingredients:

• In another bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.

6. Mix Dry with Wet Ingredients:

• Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.

7. Fold in the Chocolate Chips:

• Gently fold in 2 cups of chocolate chips until evenly distributed.

8. Scoop and Shape:

• Use a large cookie scoop to portion out dough onto the prepared baking sheet, spacing them about 2-3 inches apart.

9. Bake:

• Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly underbaked for that perfect soft texture.

10. Cool and Decorate:

• Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. If desired, drizzle melted chocolate or frost with your favorite icing to enhance the flavor.

Variations to Try

Experimenting with different flavors and textures can turn your standard Crumbl cookies into new delights. Here are some creative variations you can try:

1. Peanut Butter Delight

Transform your Crumbl cookies with the rich, nutty flavors of peanut butter.

• Ingredients: Replace 1/2 cup of the butter with creamy peanut butter. Add peanut butter chips alongside the chocolate chips.
• Instructions: Follow the same method, ensuring the dough is well-mixed for an even peanut butter flavor.

2. Double Chocolate

For chocolate lovers, adding more cocoa can take the classic cookie to the next level.

• Ingredients: Incorporate 1/3 cup of unsweetened cocoa powder into the dry ingredients and use both white and dark chocolate chips.
• Instructions: Mix the cocoa powder with the flour mixture for an intensely chocolatey dough.

3. Salted Caramel Crunch

Sweet and salty combine wonderfully in this variation.

• Ingredients: Add caramel bits and sprinkle sea salt over each cookie before baking. For an added twist, use toffee bits.
• Instructions: Be careful not to overbake as the caramel should be ooey-gooey.

4. Lemon Zest and Blueberry

A refreshing and fruity take perfect for those who enjoy a tart taste.

• Ingredients: Incorporate 1 tablespoon of lemon zest and 1 cup of dried blueberries into the dough.
• Instructions: Ensure even distribution by gently folding in the zest and berries.

5. Oatmeal Chocolate Chip

Add a traditional touch with hearty oats.

• Ingredients: Replace 1 cup of flour with oats and add 1/2 teaspoon of cinnamon to the mix.
• Instructions: Mix oats with dry ingredients, ensuring they’re evenly distributed for a rustic texture.

6. Mint Chocolate Chip

For a refreshing twist, mint chocolate chips are the way to go.

• Ingredients: Swap out half of the chocolate chips for mint chocolate chips or add a few drops of mint extract to the batter.
• Instructions: Carefully blend the mint extract to achieve the desired level of flavor.

These Crumbl cookie variations offer exciting new flavors, allowing you to explore the versatility of this beloved treat. Whether you prefer something rich and decadent or light and fruity, these variations ensure there’s a cookie for everyone to enjoy. Happy baking!

History of Crumbl Cookies

Crumbl Cookies has taken the country by storm with its enormous cookies, rotating menu, and signature gourmet flavors. Founded in 2017 by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah, Crumbl quickly expanded into a nationwide sensation. Their cookies, known for their thick, bakery-style quality and beautiful swirl of frosting, have gained a loyal following. Customers love the variety of flavors, the soft and chewy texture, and the Instagram-worthy presentation of each cookie.

Essential Ingredients for Crumbl Cookies

To recreate the perfect copycat Crumbl Cookie, you’ll need the right combination of wet and dry ingredients.

Key Ingredients:

• All-purpose flour (3-4 cups) – The base of the dough
• Unsalted butter – Provides rich flavor and soft texture
• Granulated sugar & brown sugar – A balance of sweetness and chewiness
• Powdered sugar – Often used in frostings
• Eggs – Helps bind ingredients together
• Teaspoon vanilla extract – For added depth of flavor
• Milk chocolate chips – A Crumbl signature in chocolate chip cookies
• Teaspoon baking soda & teaspoon baking powder – Helps cookies rise properly
• Kosher salt – Enhances flavor
• Cornstarch – Adds softness to cookies
• Cream cheese frosting & buttercream frosting – Used in signature frosted cookies

Classic Flavor Recipes

Crumbl offers a wide variety of flavors, but these three are some of the most beloved.

Chocolate Chip Cookies Recipe

This famous chocolate chip cookie is one of Crumbl’s most sought-after flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups milk chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together dry ingredients.
3. Beat butter and sugars together at medium speed until light and fluffy.
4. Add eggs and vanilla extract, mixing until combined.
5. Slowly incorporate dry ingredients using a rubber spatula.
6. Stir in milk chocolate chips.
7. Scoop dough into 4-tablespoon cookie dough balls and place them on a prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Let cookies cool on a wire rack before serving.

Sugar Cookies Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 teaspoon almond flavor
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

Instructions:

1. Follow the same mixing process as chocolate chip cookies.
2. Roll the dough and cut it into shapes with a cookie cutter.
3. Bake at 350°F for 10-12 minutes.
4. Frost with homemade cream cheese frosting.

Red Velvet Cookies Recipe

This rich, chocolatey cookie is perfect for red velvet lovers.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 1/4 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon red gel food coloring
• 1/2 cup white chocolate chips

Instructions:

1. Follow the same method as chocolate chip cookies.
2. Fold in white chocolate chips.
3. Bake at 350°F for 10-12 minutes.
4. Let cool and enjoy!

Specialty Flavor Recipes

Want to explore more flavors? Here are three specialty Crumbl cookie recipes.

Peanut Butter Cookies Recipe

A chewy cookie with a strong peanut butter flavor.

Cookies and Cream Recipe

A soft vanilla base with crushed Oreos and white chocolate.

Lemon Glazed Cookies Recipe

A tangy and sweet cookie topped with lemon glaze.

Techniques for Perfect Texture

Importance of Cornstarch

Adding cornstarch to your cookie dough ensures a soft and chewy cookie.

Using Room Temperature Ingredients

This prevents overmixing and ensures even baking.

Tips for Baking Crumbl Cookies

• Measuring Ingredients Accurately – Use a food scale for best results.
• Avoiding Common Baking Mistakes – Don’t overmix your dough!

Variations and Customizations

Gluten-Free Options

Use a 1:1 gluten-free flour blend.

Vegan Crumbl Cookies Recipe

Swap butter for coconut oil and use flax eggs.

Storage Solutions for Cookies

Keeping Cookies Fresh

Store in an airtight container to maintain softness.

Best Practices for Freezing Cookies

• Store baked cookies in a freezer-safe container or storage bag.
• Unbaked cookie dough balls can also be frozen for later use.

Conclusion

Making Crumbl cookies at home is a fun and delicious way to enjoy your favorite flavors. With the right ingredients, techniques, and a bit of creativity, you can bake Pinterest-worthy cookies that rival the ones from Crumbl Bakery. Whether you’re a chocolate person, a sugar cookie fan, or love experimenting with new flavors, these copycat recipes will satisfy your sweet tooth!